STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place half of rosemary sprigs in a single layer in the center of a baking pan.
  2. Place sliced red onion ontop of the rosemary.
  3. Place salmon filet on top of the onion with skin side down.
  4. Sprinkle salmon with salt and pepper.
  5. Cover salmon with remainder of rosemary sprigs.
  6. Place lemon slices over rosemary.
  7. Drizzle olive oil over filet.
  8. Sprinkle with salt.
  9. In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
  10. Serve salmon with onion and lemon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: