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Rosemary Roasted Sweet Potatoes

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“From the book "The Color Code." Accredited to the North Carolina SweetPotato Commission. You could probably substitue 1 tsp dried rosemary for the Tbs fresh with good results.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375ºF.
  2. In a roasting pan or large baking dish, combine sweet potatoes, garlic, rosemary and olive oil.
  3. Roast for 45 minutes, mixing occasionally.
  4. Just before serving, add pine nuts, parsley and salt and pepper.
  5. Serve hot.

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