“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475. Place vegetables in colander and rinse in hot water to thaw.
  2. In shallow roasting pan, toss with garlic, oil, rosemary, sugar, salt and pepper.
  3. Roast, uncovered, 18 minutes until vegetables are tender and begin to caramelize.

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