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“A great kabob recipe for summer! I found this in Parents Magazine. Quick, easy and tasty. Enjoy!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine all ingredients for the marinade. Measure out a 1/2 Cup, Reserve the rest.
  2. Alternately thread chicken cubes, tomatoes, mushrooms, peppers and onions onto the skewers. Place on a baking pan. Coat with the 1/2 C marinade. let sit at room temperature for 10 minutes or keep wrapped in the fridge for up to 4 hours.
  3. Heat grill to high, or preheat the broiler to high.
  4. Place kebabs directly on the grill (or under the broiler) and leave undisturbed for 4-5 minutes. Turn over, and continue to grill until the chicken is cooked through, about 4 minutes more (the center should be opaque and firm).
  5. Drizzle with reserved marinade. Serve with potatoes or corn on the cob.

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