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Rosemary Sauce (Saltsa Savoro)

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“This is from alleasyrecipes.com. I'm posting it for ZWT 6. Greece”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 1/2 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil. Add flour and then vinegar and continue to stir.
  2. Dilute tomato paste in water and add to pan with garlic, rosemary, bay leaf, salt and pepper.
  3. Cook over medium heat, stirring, until sauce thickens.
  4. Remove bay leaf and refrigerate for several hours. Serve at room temperature.

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