Rosemary Scented Morels

Name: Rosemary Scented Morels
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 skewers, 6 serving(s)
Ingredients: 6 sprigs fresh rosemary (8 inches long); 30 medium morels (fresh and degrited); 1 pinch kosher salt; 1 pinch pepper, ground; 2 tablespoons unsalted butter

Submitted by Wade in Indianapolis

"From Fine Cooking"

Download

Ready In:: 15mins
Ingredients:: 5
Yields:: 6 skewers
Serves:: 6

ingredients

6 sprigs fresh rosemary (8 inches long)
30 medium morels (fresh and degrited)
1 pinch kosher salt
1 pinch pepper, ground
2 tablespoons unsalted butter

directions

Heat the broiler.
Line a broiling pan with aluminum foil and lay the rosemary on top.
Thread the mushrooms onto six skewers.
Sprinkle mushrooms with salt and pepper.
Dot mushrooms with dabs of butter.
Broil about 2 minutes on each side - just long enough to cook the morels through.
Discard the rosemary and roll each skewer in the butter.
Serve immediately.