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Rosemary Scented Potatoes Gratin

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“1001 Low Fat Recipes”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine garlic, shallots, parsley, rosemary and parmesan in a mixing bowl.
  2. Slightly overlap 1/3 of the potatoes to cover the bottom of a lightly greased dish. Sprinkle with 1/3 of the herb mixture. Repeat twice.
  3. Pour chicken stock over potatoes. Bake at 350 for 45 minutes or until potatoes are tender. Cool 5 minutes before serving.

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