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Rosemary Shrimp in Sherry

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“Shrimp scented with rosemary and sherry, yummy!! Quick, Easy and Delicious!!! Adapted from Canadian Living mag.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frypan, heat oil over medium high heat; saute garlic until light golden and fragrant; about 10 seconds.
  2. Add shrimp and rosemary; saute just until shrimp are pink, about 1 minute.
  3. Add sherry, salt, pepper and hot pepper sauce; saute until liquid is reduced by half, about 3 minutes.

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