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Rosemary Sourdough Bread (Bread Machine)

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“In case you need the bread to go along with my Sandwiches of Rosemary Fig Chutney! This is an adaptation of a recipe I found online. It makes a 1 1/2 pound loaf.”
READY IN:
3hrs 10mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients to bread machine in order listed, or as recommended by your bread machine, beginning with 3 cups bread flour.
  2. Bake on the basic cycle. I always use the lightest crust setting.
  3. Check the dough about 5-10 minutes into the cycle and add up to another 1/2 cup flour if it seems too sticky.

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