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Rosemary, Thyme and Chilli Spiced Nuts

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“Rosemary, Thyme and Chilli Spiced Nuts”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 100 g almonds
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 1 teaspoon chili

Directions

  1. Preheat the oven to gas 6, 200C, fan 180°C In a bowl, combine all the ingredients with a little seasoning, then toss until well coated.
  2. Spread the nut mixture out in a single layer on a baking sheet. Bake for 7 minutes, or until golden, then remove from the oven.
  3. Transfer the nuts to a sheet of nonstick paper and leave to cool. Serve with cocktails.

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