“This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"”
READY IN:
3hrs 40mins
YIELD:
1 1lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
  2. Turn on machine (use white bread setting).
  3. If tomatoes are packed in oil, first blot them dry with a paper towel.
  4. Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
  5. If your machine has a fruit& nuts setting, add them when that beeper goes off.

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