Community Pick
Rosemary Tomato Parmesan Bread
"This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book""
photo by Rita1652
- Ready In:
- 3hrs 40mins
- Ingredients:
- 10
- Yields:
-
1 1lb loaf
ingredients
- 1⁄2 cup water
- 1⁄4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon fresh rosemary, snipped into small pieces
- 1⁄3 cup parmesan cheese, grated
- 2 cups bread flour
- 2 teaspoons yeast
- 1⁄4 cup chopped sun-dried tomato
directions
- Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
- Turn on machine (use white bread setting).
- If tomatoes are packed in oil, first blot them dry with a paper towel.
- Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
- If your machine has a fruit& nuts setting, add them when that beeper goes off.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious, We had company for dinner and we ate the whole loaf. Will defintely be making this again soon, Thanks for posting the recipe.
-
Very tasty bread! I will say that I didn't use the fresh rosemary, I used about 1 teaspoon of dried, but it was still wonderful! Thanks for a recipe to add to my collection! -
I am not much of a bread maker but every once in a while, I like to make a unique bread for sandwiches. This was perfect. The fresh rosemary was the key ingredient I thought. Very aromatic and full of flavor. The tomatoes were great too. The bread didn't last very long because we couldn't stop eating. Thanks moxie, for a wonderful recipe. -
YUMMY!! I wasn't going to be home to wait for the fruits & nuts setting, so I just went ahead and dumped everything in all at once. The sun-dried tomatoes turned the bread a beautiful orange color. Lovely and moist. We couldn't really taste the parmesan, but the bread was delicious! I made a turkey and provelone sandwich for DH out of it for his lunch today. :)
-
This is sooo good. Have also tried it with oregano in place of the rosemary and want to make a loaf with sweet basil instead of rosemary. Very versatile and makes wonderful panini sandwiches although I like it just plain.
see 22 more reviews
Tweaks
-
This is sooo good. Have also tried it with oregano in place of the rosemary and want to make a loaf with sweet basil instead of rosemary. Very versatile and makes wonderful panini sandwiches although I like it just plain.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
