Rosemary Turnips
"I LOVE potato chips but they're not very good for you. I also LOVE turnips and Rosemary. Nothing in common, I know. But I came up with this creative snack that is crispy, tasty and healthy! I recommend using a generous serving of olive oil and kosher salt. Just a few ingredients and you have a quick snack. Enjoy!"
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 extra large turnip (or 3 small turnips)
- olive oil
- kosher salt
- pepper
- 1 sprig rosemary
directions
- Preheat oven to 350 degrees. Cut your turnip(s) into bite size squares and place on a baking sheet. Drizzle olive oil over turnips and toss. Sprinkle kosher salt and pepper, make sure turnips are coated with oil, salt and pepper. Pull apart the rosemary and scatter over turnips. Bake at 350 for 30 to 35 minutes, turning over turnips one or two times while baking to help with crispiness.
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Reviews
-
These are tasty. BUT you do need to roast them at a higher temperature. I cooked as called for in the directions. After 40 minutes kicked it up to 425. I did add sliced garlic scapes. Thanks.
