Rosemary Veggie Patties OAMC

"A great combo of flavors in this vegetarian dish. Recipe from Garden Burger Box."
 
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Ready In:
20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a 1 gallon freezer bag, place, 12 veggie patties Seal the bag.
  • In a snacksized freezer bag, combine:.
  • 3 tablespoons low-fat sour cream.
  • 3 tablespoons Dijon mustard.
  • 1 teaspoon dried rosemary leaves, crushed.
  • 1/4 teaspoon white pepper (can use black pepper).
  • Carefully squeeze the bag to force out any air; seal the bag.
  • Place these bags onto a large freezer bag, print recipe, seal and freeze.
  • Thaw completely.
  • Bake veggie patties according to package directions; spoon sauce over patties and serve.

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