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“A great combo of flavors in this vegetarian dish. Recipe from Garden Burger Box.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 gallon freezer bag, place, 12 veggie patties Seal the bag.
  2. In a snacksized freezer bag, combine:.
  3. 3 tablespoons low-fat sour cream.
  4. 3 tablespoons Dijon mustard.
  5. 1 teaspoon dried rosemary leaves, crushed.
  6. 1/4 teaspoon white pepper (can use black pepper).
  7. Carefully squeeze the bag to force out any air; seal the bag.
  8. Place these bags onto a large freezer bag, print recipe, seal and freeze.
  9. Thaw completely.
  10. Bake veggie patties according to package directions; spoon sauce over patties and serve.

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