“Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)”
READY IN:
3hrs 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all ingredients.
  2. Cover and let stand at least 3 hrs.
  3. Strain out garlic clove and dried rosemary; serve.

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