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Rosemary White Bean Salad

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“From Donna Hays Autumn 2009 magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large frying pan over medium heat.
  2. Add the onion and cook for 5 minutes or until softened.
  3. Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.
  4. Add the lemon juice and season with salt and pepper to taste.
  5. Serve with lemon wedges.

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