Rosemary's Broccoli Salad

“An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together mayo, sugar, and vinegar.
  2. Add remaining ingredients and toss to coat.
  3. Serve immediately or chill.

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