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Rosenmunnar

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“Melt in your mouth Swedish thumbprint cookies.”
READY IN:
35mins
YIELD:
3 doz
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
  3. Bake 10 to 15 minutes or until golden brown at the edges.

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