Rosenmunnar (Swedish Thumbprint Cookies)
"A traditional cookie,but so yummy!"
photo by Tinkerbell
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
6 dozen
ingredients
- 1 cup butter, softened
- 1⁄2 cup white sugar
- 2 cups sifted all-purpose flour
- 1⁄2 cup any flavor fruit jam
directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- If you use unsalted butter, add a pinch of salt to the cookie dough.
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Reviews
-
These were delightful and a wee bit decadent. I used some homemade apple pie jam for the filling. Made for your cookathon, may you rest in peace and always bring joy to the hearts of those who loved and knew you. P.s The flowers are for you, the cookies are for me :) -
Just like my Swedish gramma used to make! I have always been partial to these cookies, but never make them for some reason. I will now though. They're really very easy. So easy in fact, that my 7 year old DD actually made them. The only thing I did was put in small dollops of jam and bake the pans. I used boysenberry jam and Pammy's recipe #506915, which was just a little too watery to stay within the thumbprints. Made and enjoyed in Pammy's honor. We'll miss you.
RECIPE SUBMITTED BY
<p><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/chelsea-1-1.jpg?t=1358729305 alt=width=320 height=234 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_2934e8e56debfb521317951198.jpg alt=width=160 height=160 /><img src=http://i1086.photobucket.com/albums/j446/pammyowl2/th_HPIM0151.jpg alt=width=160 height=90 /> alt= />I am an avid cook and baker. I have a Farmers Market stand where I sell breads and sweets. I am really enjouing my stand, as I get to make all kinds of breads, although the sweets are the big attraction! I am married to theworlds most wonderful man, have an aan amazingly brilliant child (of course I would say that!). In short, I am a verry happy, cheerful woman. Baking bread is my passion, but I love to cook anything. </p>
<p>I have two great dogs, Jack and Lucy, a black lab and a boxer/pitbull mix, respectively.</p>
<p>My rating system;</p>
<p>5 stars= great, had fun making it and will make again</p>
<p>4= made some changes as the recipe needed tweaking</p>
<p>3= probably will not make again</p>
<p>I will not post a 2 or 1 star rating, I'd rather post the review with no stars and share some possible fixes:)</p>
