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Rosenmunnar (Swedish Thumbprint Cookies)

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“A traditional cookie,but so yummy!”
READY IN:
25mins
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
  3. Bake 15 to 20 minutes or until golden brown at the edges.
  4. If you use unsalted butter, add a pinch of salt to the cookie dough.

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