“I've used this sauce many times when I make Vietnamese fresh spring rolls, which is an all-time favorite in our home.”
READY IN:
10mins
YIELD:
1 1/4 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except the crushed peanuts, in a bowl and whisk together until smooth. Set aside until ready to use and then garnish with peanuts when ready. You may use smooth or chunky peanut butter.

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