Rose's Holiday White Chocolate Cranberry Cookies

"I make these every year and always get rave reviews on them, I hope you all enjoy them too."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375°. Blend together butter, sugars, and extracts until creamy.
  • Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well.
  • Stir in all the chocolate chips and cranberries.
  • Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
  • Bake 10-12 minutes or until golden brown.
  • Makes about 3-4 dozen cookies.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Truly loved this recipe. I used Splenda granulated and brown for the sugars and chopped frozen cranberries for the Crasins. The bits of tart cranberries was so much nicer than more sweet would have been (for me) and I used bittersweet chocolate pieces. The out come was Christmas perfection in a cookie.
     
  2. These were really good! I didn't put in the semi-sweet chips or the almond extract because the recipe never said to and I forgot! Next time I will add some walnuts and maybe the forgotten ingredients and we'll see how they come out!
     
  3. Scrumptious! I left out the semi-sweet chips and added an extra 1/2 cup of white choc chips instead. Next time I will add more cranberries just because I love their tangy taste with the sweet chocolate. I almost missed the almond extract because it only says to add the vanilla in the directions. I caught it when I went back to read how much vanilla to put in. Mine turned out thin in the middle too, so I need to fix the temp for the next time I make them... and I will definitely make them again. I'm adding this to my "favorites" section of my recipe box!
     
  4. "PAC Fall '08" Baked 1/2 recipe, and got 25 cookies dropped from #40 Zeroll scoop. They baked 9 minutes at 375 degrees, but I think I will go for 350 when I make them for the holiday trays. They were very good, but collapsed to a thin cookie when cooling. DH had 2 before they even cooled ! Thanks, ChamoritaMomma - you were a good PAC baby !
     
  5. There is only one problem with these cookies...you can't stop eating them! The proportions of the craisins, semi-sweet and white chocolates are spot on. Everyone that tried them at our christmas party absolutely loved them. Thanks for such a great recipe!
     
Advertisement

RECIPE SUBMITTED BY

Just an Island girl with a passion for food and cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes