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Rose's Perpetties (Polpette)

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“Tim C.: Grandma Rose used to make these as an appetizer or snack, and made without sauce. Looking up the history, these were the pre-cursor to the americanized 'meatball'.... americans demanded to have meat with their pasta.”
READY IN:
40mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients by hand on clean table or in big bowl until thoroughly blended.
  2. Roll meat into tube-shape about size and thickness of your thumb.
  3. Add veggie oil in frying pan so it's about 1/2" deep. Fry perpetties on medium heat, turning them frequently, until they are cooked all the way through. Add more salt & pepper to taste.

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