“from Mad Hungry by Lucinda Scala Quinn”
READY IN:
10mins
SERVES:
8
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
  2. Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.

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