Rose's Vinaigrette

Name: Rose's Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: 1 cups, 8 serving(s)
Ingredients: 1 tablespoon minced shallots or 1 tablespoon garlic; 1 teaspoon Dijon mustard; 1 teaspoon light-brown sugar; 3/4 teaspoon coarse salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon Worcestershire sauce; 2 1/2 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 3/4 cup extra-virgin olive oil

Submitted by Brookelynne26

"from Mad Hungry by Lucinda Scala Quinn"

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Ready In:: 10mins
Ingredients:: 9
Yields:: 1 cups
Serves:: 8

ingredients

1 tablespoon minced shallots or 1 tablespoon garlic
1 teaspoon Dijon mustard
1 teaspoon light-brown sugar
³⁄₄ teaspoon coarse salt
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₄ teaspoon Worcestershire sauce
2 ¹⁄₂ tablespoons red wine vinegar
2 tablespoons fresh lemon juice
³⁄₄ cup extra-virgin olive oil

directions

In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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