Rose's Yummy Banana Cake

Name: Rose's Yummy Banana Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1 Cake, 10-12 serving(s)
Ingredients: 354.88 ml sugar; 118.29 ml butter, softened; 3 bananas, overly ripened; 236.59 ml sour cream; 2 eggs, slightly beaten; 9.85 ml vanilla extract; 4.92 ml banana extract; 4.92 ml baking soda; 3.69 ml salt; 473.18 ml flour; 118.29 ml walnuts (optional); 354.88 ml powdered sugar; 29.58 ml butter, softened; 59.16 ml cream cheese, softened; 3.69 ml vanilla extract; 2.46 ml banana extract; 4.92 ml milk; 118.29 ml banana, mashed

Submitted by ChamoritaMomma

"Through several trials and errors, this is what I've come up with. I hope you enjoy as much as my family does."

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photo by ChamoritaMomma

Ready In:: 1hr 30mins
Ingredients:: 18
Yields:: 1 Cake
Serves:: 10-12

ingredients

CAKE
354.88 ml sugar
118.29 ml butter, softened
3 bananas, overly ripened
236.59 ml sour cream
2 eggs, slightly beaten
9.85 ml vanilla extract
4.92 ml banana extract
4.92 ml baking soda
3.69 ml salt
473.18 ml flour
118.29 ml walnuts (optional)
FROSTING
354.88 ml powdered sugar
29.58 ml butter, softened
59.16 ml cream cheese, softened
3.69 ml vanilla extract
2.46 ml banana extract
4.92 ml milk
118.29 ml banana, mashed

directions

In a large mixing bowl, cream together the sugar and butter. Add the mashed bananas; combining well. To this mixture, add the sour cream, eggs, vanilla, baking soda adn salt. Beat until well combined. Add the flour and nuts. Mixing to combine well.
Pour into prepared, greased and floured pan. Bake at 350 degrees. Depending on size of pan used; bake until a toothpick inserted in center comes out clean. You can bake this in any size or type pan. It's not a huge rising cake, so fill your pans accordingly.
To make the frosting, mix powdered sugar, banana, butter and cream cheese. Stir in vanilla and enough milk to make spreading consistency. Frost cooled banana cake.
This recipe can easily be doubled or tripled for larger quantity without trouble.
One note on the bananas for the cake portion -- the riper the better! I actually prefer that the bananas to be engrossly black for this recipe.