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“Delicate cookies shaped much like snowflakes. You need a Rosette iron for these special cookies.”
READY IN:
1hr 5mins
SERVES:
15
YIELD:
30 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat the eggs, milk, sugar, cinnamon and salt.
  2. Add the flour and beat until smooth.
  3. In a deep-fat fryer heat 2-1/2 inches of oil to 375 degrees. Place rosette iron in hot oil for 30 seconds.
  4. Blot iron on paper towels, then dip iron in batter to 3/4 the way up the sides (do not let batter run over the top of the iron).
  5. Immediately place in hot oil; loosen rosette with fork and remove iron. Fry for 1-2 minutes on each side or until golden brown.
  6. Remove to a wire rack covered with paper towels.
  7. Repeat with remaining batter.
  8. Sprinkle with confectioners' sugar before serving.

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