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Rosie's Ricotta Cheesecake

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“From Sal's Mom...Lovely cake. You can substitute 8 oz heavy cream for the cream cheese, if you wish.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
2 8 or 9" cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix butter and sugar until creamy.
  3. Add eggs and vanilla.
  4. Add cream cheese.
  5. Add ricotta.
  6. Fold in grated lemon and orange zest.
  7. Spray Pam into 2/ 8 or 9 inch pans.
  8. Bake for 1 hour.

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