STREAMING NOW: Jamie's Super Food

Rosmairi Oven Scones

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from the 'Highland Fling' cookbook. My grandmother ordered 4 cookbooks from Scotland for herself, my mother & my aunts. It makes a delicious, fluffy scone & we've had tons of requests for the recipe over the years. I have given the exact steps as written, but added our modifications. This makes a sweet scone--perfect for double Devonshire cream & some jam.”
8-12 scones

Ingredients Nutrition


  1. Sift together the dry ingredients.
  2. Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
  3. Make a well in the centre& pour in all the milk.
  4. Mix well& turn onto a floured board& knead a little, but not too much.
  5. Divide the dough in two.
  6. Roll each round to almost 3/4 of an inch.
  7. Cut the round in four pie-shaped wedges.
  8. (I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
  9. Bake at 375 F for 15-20 minutes; or until done.
  10. (My mom adds a touch more milk,& makes a drop biscuit instead.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a