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Rosmarinsmör (Rosemary Butter)

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“A tasty Swedish spread for crispbread. Enjoy!”
READY IN:
5mins
YIELD:
1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
  2. Refrigerate until firm.

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