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Rossini Bellini

sparkle sparkle

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“Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.”
READY IN:
15mins
SERVES:
8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

  • 14 cup sugar
  • 2 tablespoons water
  • 3 cups hulled strawberries
  • 2 tablespoons fresh lemon juice
  • 1 (750 ml) bottle sparkling wine, such as prosecco or 1 (750 ml) bottleother sparkling wine, chilled

Directions

  1. Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
  2. Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
  3. Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.

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