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Rosti Dauphinoise

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“This is a lovely accompaniment for plain roast meats such as a leg of lamb. It is really easy to make and,as the potatoes are grated and not sliced, they cook more quickly than in the original French gratin dauphinoise.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 180 degrees centigrade.
  2. Peel and coarsely grate the potatoes, ideally using the grating blade on a food processor or by hand using a sturdy box grater.
  3. Lightly butter a 1.2 Ltr deep ovenproof dish, such as a souffle dish.
  4. Mix together all the ingredients, then tip into the prepared dish.
  5. Dot the top with butter and bake for 40 minutes until golden and cooked through.

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