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“Recipe is from the Apple Barn Cookbook very easy, very tasty, and looks REALLY impressive considering how easy it is. tart baking apples may be preferable. I used regular apples and it turned out very good, but VERY sweet.”
READY IN:
1hr 30mins
YIELD:
12-16 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 7 ingredients in small mixing bowl and beat until smooth; spread in bottom of greased springform pan.
  2. Pile apples on crust and shake pan to settle slices.
  3. Combine gelatin with 2 tablspoons sugar and sprinkle over apples.
  4. Combine flour and sugar; cut in butter until crumbly.
  5. sprinkle flour topping over the apples.
  6. Bake at 350 degrees for 1 hour.
  7. Chill throughly.

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