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Rosy Corn Relish

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“It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish.”
READY IN:
4hrs 30mins
YIELD:
16 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.
  2. Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath for 15 minutes. Allow 5 extra minutes for each 1,000 feet above 2,000ft.
  3. Let sit for 2 weeks to allow flavors to marry.
  4. .

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