Rosy Cucumber Dressing

"This one really blew me away. I'm was worried that it was going to be spicy but it was actually really good. I used the Miracle Whip version, as apposed to plain mayo."
 
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photo by Divaconviva photo by Divaconviva
photo by Divaconviva
photo by Divaconviva photo by Divaconviva
Ready In:
5mins
Ingredients:
4
Yields:
1 1/2 cups
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ingredients

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directions

  • In small bowl, combine chili sauce, mayo, cucumber and onion.
  • Cover; chill several hours to blend flavors.

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Reviews

  1. This is an excellent dressing! I used light mayo and added a tsp of Splenda, but kept the rest the same. It blends well with any salad greens and you have the cucumber and onion already in the dressing. Thanks for sharing. Carole in Orlando
     
  2. Another good one! Four ingredients, and with things I always have on hand. This tastes a bit like a Russian or Thousand Island dressing, only a little snappier from the onion and chili sauce. I thought it tasted very good as soon as I mixed it, but it does improve with chilling. Made for PAC Fall '08. Thanks, Pesce Gurl!
     
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RECIPE SUBMITTED BY

I am a recently converted pescetarian after watching the movie 'Fast Food Nation.' That's not entirely true, I will eat meat but only if it comes from my boyfriend's cattle farm, someone shoots it during hunting season or it's a pig that's been thrown on the smoker at a pig roast. I know how it was processed so I'm not afraid to eat it. I am also a bartender at a fine dining restaurant in Duncannon, PA - Micheal's Cafe. It's the best food by far that you will get in the area. I am a proud mom of an 8-year-old son that is the apple of my eye. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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