Rosy Pakistani Macaroni Dessert

“I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil macaroni according to the instructions on the packet. Wash, cool and put 2 tablespoons macaroni in each serving glass. Pour a little Rooh Afza on it. Keep it in a refrigerator.
  2. Beat cream and sugar until it is stiff. Add cardamom powder and rose water. Now pour cream over macaroni. Garnish with pistachios and serve chilled.

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