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Rosy Peach & Ripe Melon Sangria

sparkle sparkle

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“from June 24 2007 Parade”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavours.
  2. Before serving add the sparkling water. Serve in wine glasses over ice and garnish with mint.

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