Rosy Radish Salad

"From Peg Bracken's I Hate To Cook Book. This can also be turned into a dip simply by adding in more sour cream."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients in large bowl and refrigerate several hours so the flavors can get "friendly".
  • Note: Cooking time is chill time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes