Rosy Salad Dressing

"A fresh tasting smooth dressing or dip."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
5mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Mix all ingredients with a whisk until smooth.
  • Chill.
  • Serve over greens, or with veggie sticks.

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Reviews

  1. This is such a quick and easy recipe, with on-hand ingredients, that I don't see any reason to ever buy another bottle of dressing again. We enjoyed this dressing over a bed of broccoli slaw, shredded cabbage, chickpeas, black beans, carrots, green pepper and red onion. Delicious! I used 3 drops of hot sauce and A-1 steak sauce. It wasn't spicy at all, and my 6 year old DD ate the salad too. I should probably note that my Mini-Tink also helped make and photograph this recipe. So, please forgive the shaky camera. ;) Thanks for sharing this recipe, MizzNezz! We'll be making it again for sure. Made and enjoyed for your cookathon - September 2012... Fight Like A Girl!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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