Rosy Watermelon Rind Preserves

"A little bit different recipe that is my favorite. These take a little time but are soooo worth it. From a Farm Journal magazine years ago. These should set for at least six weeks (or more) before eating."
 
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Ready In:
12hrs 30mins
Ingredients:
9
Yields:
9 pints
Serves:
60
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ingredients

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directions

  • Remove rind from watermelon.
  • Peel off outside skin.
  • Cut rinds into three inch strips (about 12 cups).
  • Place strips in large jar and cover with cold water.
  • Add the cup of salt.
  • Let stand overnight.
  • Drain off all the water.
  • Place watermelon rind in 2 quarts of fresh water in a large sauce pan.
  • Boil 10 minutes and then strain.
  • In a 6 quart kettle bring vinegar, cherry juice and sugar to a boil.
  • Add ground cloves and ground cinnamon.
  • Spiced cooked rind with cloves.
  • Drop cooked rind into hot syrup and cook until syrup is thickened.
  • Add a piece of cinnamon stick into hot pint jars.
  • Fill with boiling hot preserves and syrup.
  • Adjust lids.
  • Process in a boiling hot water bath (212F) for 15 minutes.
  • Remove jars and let cool in a draft free area.
  • Makes 8-10 pints.

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Reviews

  1. Just a comment - I'm about to use this recipe, as it is exactly how I remember my grandmother making watermelon rind PICKLES. It's supposed to taste like sweet pickles. The other recipes here are actually preserves, I think, and would taste as such.
     
  2. This recipe was AWFUL! It tasted only like vinegar. I would not recommend this recipe.
     
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RECIPE SUBMITTED BY

Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all. Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
 
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