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Roszke aka Nuthorns

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“Hungarian Christmas cookies also referred to as nuthorns”
READY IN:
48hrs 25mins
YIELD:
24-36 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c.
  2. warm milk-add to mixture.
  3. Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces.
  4. Work them.
  5. Roll in balls Let rise 1/2 hour-and roll and cut in squares.
  6. Spread filling over square and then roll like crescents.
  7. Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool.

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