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Rot Kohl - German Red Cabbage (Crock Pot)

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“An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cabbage in the butter, while covered, for 5 minutes.
  2. Place into a crock pot.
  3. Add sliced onions and apples.
  4. Add everything else.
  5. Cook on low 6-7 hours, until done to your liking. Enjoy!

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