“Great pot luck dish”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken.
  2. Chop onion and pepper and saute in butter.
  3. Add both cans of rotel and velveeta.
  4. After melted add mushrooms.
  5. Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
  6. Mix everything together Bake at 350 for 45 min.
  7. or until bubbly.

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