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Rotel Chicken Casserole

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“Slight kick, but absolutely delicious”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt Velveta with Rotel, stirring occasionally.
  2. Preheat oven to 350 degrees.
  3. Boil chicken breasts until done.
  4. While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
  5. Dice chicken, add to cheese mixture, and bake for 20 minutes.

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