“The men in the family love this dish. This is really a great recipe......enjoy!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 ounce) can Rotel Tomatoes
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 34 cup water
  • 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
  • 14 cup margarine
  • 10 -12 small potatoes, peeled and sliced

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
  3. Pour mixture over potatoes in a greased baking dish.
  4. Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

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