Rotel Potatoes

Name: Rotel Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) can Rotel Tomatoes; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cheddar cheese soup; 3/4 cup water; 1 tablespoon onion flakes or 1 tablespoon chopped fresh onion; 1/4 cup margarine; 10 -12 small potatoes, peeled and sliced

Submitted by Linda Cofer

"The men in the family love this dish. This is really a great recipe......enjoy!"

Download

photo by lets.eat

Ready In:: 1hr 15mins
Ingredients:: 7
Serves:: 6

ingredients

1 (10 ounce) can Rotel Tomatoes
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cheddar cheese soup
³⁄₄ cup water
1 tablespoon onion flakes or 1 tablespoon chopped fresh onion
¹⁄₄ cup margarine
10 -12 small potatoes, peeled and sliced

directions

Preheat oven to 350 degrees.
In a bowl, mix Rotel tomatoes, cheddar cheese soup, cream of mushroom soup,water,onion,salt and pepper to taste.
Pour mixture over potatoes in a greased baking dish.
Place margarine slices on top and bake for one hour or until potatoes are soft when stuck with a fork.

Questions & Replies

Got a question? Share it with the community!

Reviews

Delicious side dish. We had these with Pepperjack Bacon hamburgers.

Jazz Lover
We enjoyed these potatoes. Very tasty. Thanks for posting.

gwynn
Very good potatoes! I omitted the cream of mushroom soup, and used finely chopped Vidalia onion. It's a keeper!!

Kizzikate
Delicious, very spicy! Although it was TOO spicy for our DS's and so they didn't like it.

lets.eat
This was yummy! The only thing was even after cooking for 1 hourand 15 minutes, the potatoes were still a little raw. Next time I'll cook it for 1 hour and 45 minutes or use less potatoes!

Cheri Lee