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Rotel Rice

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“Easy, flavorful rice recipe. Add some beans for a complete vegetarian meal.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 12 cups uncooked rice
  • 1 (8 ounce) can rotel, undrained
  • 2 12 cups vegetable broth (see step 2 below)

Directions

  1. Drain Rotel, reserving liquid.
  2. Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
  3. Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
  4. Fluff rice with fork before serving.

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