Rotel Spaghetti

"This is sooo good and addicting!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
4
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Melt together Rotel and Velvetta.
  • Add to cooked, drained spaghetti.
  • Stir in chicken, may substitute canned chicken for diced chicken breasts.
  • May also add Mushrooms if you like.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. The family loved it! I used 1/2 Velveeta and 1/2 Queso Blanco cheese and added 1 cup fresh sliced sauted mushrooms. For the sake of time, I also used canned chicken rather than cooking the chicken breasts.
     
Advertisement

RECIPE SUBMITTED BY

My cooking experience began when I was a little girl. Momma would always call me to the kitchen when it was time to cook. I can remember sitting on the counter waiting to crack the eggs. I have always enjoyed cooking especially for my family. We have always centered our family gatherings around a "great meal". Thanksgiving and Christmas seem to be my favorite times of the year. Lots of family, friends and good, down home cookin'!!!! I am married to a wonderful man and have 3 loving children who really enjoy being my taste testers!! I am a nurse by day and "passionate chef" by night. Cooking is truely my passion. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes