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Rotelle With Basil and Parsley Ricotta

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“From 365 Ways to Cook Pasta.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the ricotta, egg, parsley, basil, Parmesan and nutmeg in a large bowl.
  2. Cook the pasta in a large pot of boiling salted water until al dente, about 12 minutes. Drain.
  3. Add immediately to the bowl of ricotta. Toss to coat the hot pasta.

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