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Rotini Casserole

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“This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 f.
  2. Cook pasta.
  3. Brown Sausage in Olive Oil.
  4. Drain on paper towel.
  5. When pasta is done, drain.
  6. don't rinse.
  7. While Pasta is still hot stir in Cheddar, Butter, and 1 Egg.
  8. Spread 1/2 of the Pasta mix in a large greased casserole dish.
  9. Pour 1 cup of Spaghetti Sauce evenly over pasta mix.
  10. Combine Cottage Cheese, 1 Egg, Salt, and Pepper.
  11. Spread mixture evenly over casserole.
  12. Spread Sausage evenly over cottage cheese mix.
  13. Spread remaining Pasta mix over Sausage.
  14. Pour 1 cup Spaghetti Sauce over Pasta mix.
  15. Sprinkle Mozzarella on top.
  16. Bake 50 min.
  17. Remove from oven.
  18. Sprinkle Parmesan on top, return to oven.
  19. Bake 10 min. more
  20. Remove, cover with loose foil tent, let rest 10 min.
  21. Serve.
  22. NOTE- If prepared the night before add 25 min, to the cooking time.
  23. NOTE- Be sure the dish can stand the sudden tempertaure change.

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