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Rotini with Lentils and Spinach

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“A quick and healthy pasta dish. Good for a family meal or for company.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and garlic in oil over med heat until softened.
  2. Add lentils, water, herbs and pepper flakes.
  3. Simmer 10 minutes.
  4. Add tomatoes, ketchup, salt and pepper to taste.
  5. Simmer 20 minutes.
  6. Add spinach and cook until tender, about 2 minutes.
  7. Toss with cooked pasta.
  8. Serve with parmesan cheese if desired.

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