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Rotini with Sun-dried Tomatoes & Basil

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“With a "no-cook" sauce, this is a perfect week night dish for the chef who also works outside of the home! Just toss a salad while the pasta is cooking.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
  2. Drain well, reserving 1/2 cup of the cooking liquid.
  3. Return pasta to pot.
  4. Add remaining ingredients including reserved liquid& toss to coat.
  5. Serve immediately as pasta waits for nobody!

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