Rotisserie Chicken

Name: Rotisserie Chicken
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 5 serving(s)
Ingredients: 1 (3 lb) roasting chickens; 1 pinch salt; 1/4 cup butter, melted; 1 tablespoon salt; 1 tablespoon paprika; 1/4 tablespoon ground black pepper

Submitted by Coach Keith

"Hands down the best rotisserie chicken."

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Ready In:: 2hrs 20mins
Ingredients:: 6
Serves:: 5

ingredients

1 (3 lb) roasting chickens
1 pinch salt
¹⁄₄ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¹⁄₄ tablespoon ground black pepper

directions

Remove gizzards from inside of chicken and wash throughly.
Season the inside of the chicken with a pinch of salt.
Place the chicken onto a rotisserie and set the grill on high.
Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper.
Turn the grill down to medium and baste the chicken with the butter mixture.
Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie, wrap completely with foil and let stand for 10 to 15 minutes before cutting into pieces and serving.