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Rotisserie Chicken and Couscous

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“I was looking for a meal that I could put together in less than thirty minutes, didn't have several ingredients in that my friends are allergic to, and was a true one dish meal. Each serving contains two servings of fruit, one serving of grain, one serving of almonds, and roughly one serving of meat. I suppose any dried fruit would work, but I recommend some combination of the following: raisins, golden raisins, cranberries, dates, cherries, apricots, currants I like to choose three and put in 2/3 of a cup of each.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the chicken broth and salt (you will need more salt if you use water) to a boil and stir in the couscous for one minute.
  2. Remove from heat and let sit while you carve the chicken into bite-size pieces.
  3. Fluff the couscous with a fork and stir in the dried fruit, slivered almonds, chicken pieces, and olive oil.

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